Making Peppermint Bark! Step 4: Cover In Candy Line a baking sheet with parchment paper or tin foil and spread melted chocolate/candy mixture onto the sheet. Melted Chocolate & Crushed Candy Canes Step 3: Spread Onto Baking Sheet Stir half of your crushed candy canes into the chocolate. Microwave for 30 seconds at a time, stirring in-between, until fully melted. Place chocolate chips in a microwave safe bowl, add coconut oil and peppermint extract. Crushing Candy Canes Step 2: Melt Chocolate If you don't have any Ziploc bags, you can also use a knife to chop the candy into small pieces. Place candy canes in a Ziploc bag and smash into pieces using the back of a spoon or rolling pin. We’ll start here with a quick overview! Step 1: Crush Candy Ingredients For Peppermint Bark How to make peppermint bark from scratch: You can also use a food-safe peppermint oil if you prefer, it's much stronger so you'll only need a few drops.Ĭoconut oil: a bit of coconut oil helps to thin chocolate, making it a little more spreadable!Ĭandy canes: make it extra fun and festive with some Christmas crunch! Peppermint extract/flavoring: infuse your dark chocolate with delicious, peppermint flavor! This will lift and lighten the flavor of intensely dark chocolate in the best way. Typically, more cocoa means less sugar! I use 75% Oat Milk Dark Chocolate Chips from my local Kroger! These chips aren't available on Amazon but they do have an 88% Extreme Dark Chocolate Bars available for purchase there. Vegan dark chocolate chips or bars: look for a dairy free brand (some contain milk) that has a high percentage of cocoa. Mini, No-Bake Chocolate & Pumpkin Pie Cheesecake Jars.Jam Thumbprint Cookies Made With Almond Flour.Mini Gluten Free Orange And Chocolate Chip Scones.If you're trying to stay on track this holiday season you may also want to try these low-carb Christmas dessert recipes: It's also vegan (dairy free), gluten free, keto friendly and made with low sugar chocolate chips making making it a healthier Christmas treat that anyone can enjoy this holiday season! Just rich, velvety, pure dark chocolate here! This variation of peppermint bark is made without white chocolate. You'd never know how simple this dessert recipe is, it looks so festive and fancy! As an Amazon Associate, I earn from qualifying purchases. * Disclaimer: This article contains affiliate links. No baking required - it's made in the microwave with only four ingredients! Dark Chocolate Peppermint Bark This Salted Chocolate Peppermint Bark is by far one of my favorite holiday sweets.Super delicious, homemade peppermint bark is really quick and easy to whip up. Place the sheet pan back into the fridge to harden this should take about 20 minutes. Press the pieces into the chocolate so they stick. If the white chocolate is too warm it could melt the dark chocolate and smear when you spread it, if that happens don’t sweat it because you’re covering it up with loads of peppermint! Once melted, pour the white chocolate over chilled dark chocolate. Once the dark chocolate has cooled, repeat the same with the white chocolate. Pop it into the fridge so it can cool and harden. Spread it evenly, or somewhat evenly and then sprinkle with the flaked sea salt. Pour the chocolate on a foil lined sheet pan. Then before all the chocolate is melted I remove it off the heat and let the residual heat melt any of the un-melted chocolate. Stir and let the steam melt the chocolate. Pulse six to eight times until they are broken into tiny pieces and set aside.īring a shallow pan of water to a boil and place the bowl of dark chocolate on top (make sure the water isn’t touching the bottom of the bowl). Throw some broken pieces of peppermint candy canes into a mini food processor. To Make This Salted Chocolate Peppermint Bark: *sigh* I know for sure, if you’re a salty-chocolate lover like myself… you will be lovin’ this recipe! It’s easy-peasy to make, and if wrapped in a fun and festive tin would make a great gift for teachers, a co-worker or a neighbor! Sprinkled over the dark chocolate layer, and then pour over that… a creamy layer of white chocolate, sprinkled with lots of crushed peppermint. Then I thought about how I could jazz it up. I thought of the one thing that really tastes like the holidays to me, peppermint bark. So as I was sitting at my desk telling myself I really need to get on it and start posting some Christmas recipes, since I totally fell off the Thanksgiving wagon and didn’t really do much for you there. Topped with crushed peppermint and a sprinkle of flaked sea salt! Salted Chocolate Peppermint Bark has dark chocolate as the base with white chocolate drizzle on top.
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